Costes Restaurant is the first member of Costes Group, which opened its doors in the summer of 2008. Two years later it was awarded a Michelin star and since then, has consistently been recognized worldwide. In 2014, it was ranked the 25th best restaurant in the world and 14th best in Europe by TripAdvisor recommended for serving exquisite dining experience, steadily maintaining prominent quality of food and service.
Our continuous success owes itself to the fact that we have always prioritized exceptional quality and have never been satisfied with less than the finest.We are now resuming our pursuit under the expertise of chef-patron Jenő Rácz, a celebrity chef well-known for his participation on the most popular Hungarian TV cooking show “Konyhafőnök” and the Rumour Restaurant.Costes restaurant will re-open its doors from the middle of March, offering modern European cuisine consisting of a six-course degustation menu, as we continue writing the story of this gastronomic mitus within the Central and Eastern Europe, safeguarding its tradition and brand values.Gastronomy lovers will know, not only have the opportunity to meet Jeno Racz, but also the young talented head chef, Levente Koppány, well known to Costes Restaurant where he worked as sous-chef in 2019. Levente, has also demonstrated his talent and devotion to top line gastronomy in several other Michelin-starred culinary references in London.