Tasting menu 

When creating our six-course tasting menu, we prioritize food quality, sustainability, and seasonality.

We strive to deliver the best possible experience for our guests, so we reserve the right to change the ingredients and menu at any time.
 
STRACCIATELLA, AUBERGINE, CELERIAC, GRANNY SMITH APPLE
 
VITELLO TONNATO, VEAL FILLET, CAPERS, PICKELED RAMSON
 
“FISH CURRY” - STRIPED BASS, SPINACH, KOHLRABI
 
BEEF TOUNGE, PARSNIP, WILLIAM’S PEAR, GARAM MASALA, HAZELNUT
 
DEER LOIN FROM ÖREGL AK, BEETROOT, ENDIVES, HORSERADISH
 
“OUR NAKED TARTE TATIN, PINK LADY APPLE, CHESTNUT, FOIE GRAS

Our tasting meal is also available with a wine pairing.
 

Tasting menu : HUF 47,990 
Tasting menu with wine pairing: HUF 71,990

A 15% service fee is added to the total amount of the invoice.