Tasting menu 

Our food selection awaits lovers of modern European cuisine with a wide range of special gastronomic creations. Our seven-course degustation menu, made from seasonally changing ingredients, is also the result of precise creative work. It is like an interesting book, each chapter of which invites the guest to another exciting adventure.

Our chef gladly and often uses the techniques of French cuisine. Coupled with attentive service, the effect from the first bite to the last is like embarking on a special trip rich in experiences. For which you can only buy tickets at Costes!

 
SMOKED BROWN CATFISH AND SILVER CARP, KHOLRABI, CHAMPAGNE SAUCE, CHIVES, CAVIAR
 
FOIE GRAS ROCHER, APPLE CHUTNEY, TOKAJI ASZÚ, BRIOCHE

 

PUMPKIN CONSOMMÉ, PUMPKIN GNOCCHI RIPIENI, OX CHEEK

 

ARTIC CHAR, LEAVENED CUCUMBER- BEURRE BLANC, QUINOA, CHERVIL

DEER LOIN FROM ÖREGLAK, BEETROOT, QUINCE, HORSERADISH, GREEN WALNUT

CHESTNUT, ROSEHIP, WILLIAM'S PEAR

 
CARROT, CLEMENTIN, WHITE CHOCOLATE, HONEYDEW

Our tasting meal is also available with a wine pairing.
 

Tasting menu : HUF 57,500 
Wine pairing: HUF 35,000

A 15% service fee is added to the total amount of the invoice.

Our ingredients

Elegance, luxury and comfort are important. However, we believe that they can never be at the expense of our environment. That is why, in addition to quality and seasonality, we pay special attention to sustainability when selecting the ingredients for our dishes.

In all cases, we strive to use ingredients from domestic sources, which are selected with love and care before being put on the plate. Thus, our food is not only fresh and tasty, but special and environmentally friendly as well.

Our Wine Pairings

Elegance, luxury and comfort are important. However, we believe that they can never be at the expense of our environment. That is why, in addition to quality and seasonality, we pay special attention to sustainability when selecting the ingredients for our dishes. 

In all cases, we strive to use ingredients from domestic sources, which are selected with love and care before being put on the plate. Thus, our food is not only fresh and tasty, but special and environmentally friendly as well.